Prepare the Black Cabbage 🌱 – Ingredients: Black cabbage (or kale), olive oil, garlic, onion, salt, and pepper. – Steps: Sauté chopped garlic and onion in olive oil until soft. Add chopped black cabbage and cook until tender, seasoning with salt and pepper.
Make the Filling 🥘 – Ingredients: Eggs, ricotta cheese, Parmesan, nutmeg (optional), and cooked black cabbage mixture. – Steps: In a bowl, whisk eggs, ricotta, Parmesan, and a pinch of nutmeg. Add the sautéed cabbage mixture and mix well.
Prepare the Pie Crust 🥧 – Ingredients: Pre-made pie dough or homemade dough (flour, butter, and water). – Steps: Roll out your dough to fit your pie dish. Line the dish with the dough, pressing gently into the edges, and trim any excess.
Assemble the Pie 🥄 – Steps: Pour the cabbage and cheese filling into the prepared pie crust. Spread evenly to ensure every bite is filled with goodness.
Bake the Pie 🔥 – Steps: Preheat your oven to 375°F (190°C) and bake for 30-40 minutes, or until the crust is golden brown and the filling is set.
Serve and Enjoy 🍽️ – Steps: Let the pie cool slightly before slicing. Serve warm for a savory, hearty meal that brings out the earthiness of the black cabbage.