Understand the differences between Arabica, Robusta, Liberica, and Excelsa beans.
Learn how growing regions impact coffee flavor profiles.
Explore the differences between light, medium, and dark roasts.
Discover how processing methods (washed, natural, honey) influence taste.
Understand the role of acidity, body, and aroma in coffee tasting.
Learn how to choose the right coffee beans based on your preferred flavor.
Experiment with single-origin vs. blended coffee varieties.