Choose ripe bananas with lots of spots; they’ll be sweeter and mash more easily.
All you need are ripe bananas and self-rising flour for a light, fluffy texture.
Peel and mash the ripe bananas until smooth, with no lumps.
Gradually add self-rising flour to the mashed bananas until the dough forms.
Roll the dough into small balls, making bite-sized donut holes.
Fry the balls in hot oil for a golden, crispy exterior or bake them for a healthier option.
Roll your donut holes in cinnamon sugar or powdered sugar for extra sweetness.