Classic Italian meatballs can be served on their own, with pasta, or even as a sandwich, making them a flexible base for many meals.
Made with ground meat, breadcrumbs, garlic, and herbs, these meatballs are crafted from simple, easy-to-find ingredients that pack a lot of flavor.
The combination of Italian seasoning, Parmesan, and garlic gives these meatballs a savory, delicious flavor that complements a variety of dishes.
These meatballs are perfect for meal prepping, as they can be made in batches and stored in the fridge or freezer for later use.
Classic Italian meatballs work wonderfully with tomato sauce, but they also pair well with barbecue, pesto, or creamy sauces, adding variety to your meals.
Their hearty nature makes Italian meatballs an ideal choice for feeding a crowd or family, ensuring everyone gets a satisfying meal.
You can freeze these meatballs either cooked or raw, making them a convenient option for busy nights when you need a quick, homemade meal.