Tequila (The Star of the Show) A high-quality 100% agave tequila is essential for a smooth, flavorful margarita. Blanco tequila is crisp and fresh, while Reposado adds depth with its aged notes.
Fresh Lime Juice (Not Bottled!) Freshly squeezed lime juice is key to achieving the bright, tangy flavor that makes a margarita refreshing. Bottled lime juice just won’t cut it!
Orange Liqueur (For a Touch of Sweetness) A good margarita needs Triple Sec, Cointreau, or Grand Marnier to add a citrusy depth and balance out the tartness of the lime.
Simple Syrup or Agave Nectar (Sweetness Control) Depending on your preference, you can add simple syrup or agave nectar to soften the tartness. Agave nectar blends well with tequila for a natural sweetness.
Salt for the Rim (Enhances Flavor) A salted rim enhances the margarita’s flavors by balancing sweetness and acidity. Use coarse sea salt or Tajín for an extra kick.
Ice (Shaken or Blended for Perfection) Margaritas can be served on the rocks or blended with ice. Shaking with ice ensures a well-mixed drink, while blending creates a frozen, slushy texture.