Classic Caesar Salad: Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing for a timeless, creamy favorite.
Garden Salad: Mixed greens, cucumbers, tomatoes, carrots, and a simple olive oil vinaigrette for a fresh, light option.
Spinach & Strawberry Salad: Baby spinach, fresh strawberries, walnuts, and goat cheese with a balsamic glaze for a sweet and savory twist.
Avocado & Chickpea Salad: Creamy avocado, crunchy chickpeas, cherry tomatoes, and arugula, dressed with lemon and olive oil for a hearty feel.
Greek Salad: Cucumbers, tomatoes, red onions, olives, and feta cheese tossed with olive oil and oregano for a refreshing Mediterranean bite.
Southwest Salad: Romaine, black beans, corn, avocado, and cilantro with a tangy lime dressing, topped with tortilla strips for crunch.