The Ultimate Green Salad Guide: From Classic to Creative

Classic Caesar Salad: Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing for a timeless, creamy favorite.

Garden Salad: Mixed greens, cucumbers, tomatoes, carrots, and a simple olive oil vinaigrette for a fresh, light option.

Spinach & Strawberry Salad: Baby spinach, fresh strawberries, walnuts, and goat cheese with a balsamic glaze for a sweet and savory twist.

Avocado & Chickpea Salad: Creamy avocado, crunchy chickpeas, cherry tomatoes, and arugula, dressed with lemon and olive oil for a hearty feel.

Greek Salad: Cucumbers, tomatoes, red onions, olives, and feta cheese tossed with olive oil and oregano for a refreshing Mediterranean bite.

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Southwest Salad: Romaine, black beans, corn, avocado, and cilantro with a tangy lime dressing, topped with tortilla strips for crunch.

Roasted Veggie Salad: Roasted carrots, beets, and sweet potatoes on a bed of arugula, finished with a tahini dressing for a cozy, earthy flavor.

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