Using Too Much Licorice – Licorice has a strong, bold flavor—overusing it can overpower other ingredients. Start with small amounts.
Skipping Proper Infusion – Instead of adding licorice root or extract directly, steep it in warm liquid (milk or cream) to evenly distribute the flavor.
Ignoring Sweetness Balance – Licorice is naturally sweet; adjust sugar levels in your recipe to avoid an overly sugary dessert.
Choosing the Wrong Type – Black licorice has an intense flavor, while red licorice is milder. Pick the right one based on your recipe’s needs.
Not Pairing Flavors Properly – Licorice works well with citrus, anise, and spices like cinnamon but can clash with some fruits or chocolates.
Forgetting About Texture – When using licorice candy, chop it finely or melt it to avoid chewy, uneven chunks in baked goods.
Overbaking with Licorice Extract – Licorice extract can become bitter if exposed to high heat for too long. Add it towards the end of mixing.