This caramel cake uses common pantry ingredients like flour, sugar, butter, and eggs, making it easy to whip up anytime.
The cake is soft and fluffy, thanks to the perfect balance of butter and sugar, ensuring each bite melts in your mouth.
The homemade caramel adds a deep, rich flavor to the cake that’s perfectly balanced with its sweetness.
With simple steps, even beginners can make this delicious cake without feeling overwhelmed in the kitchen.
Whether it's a birthday, celebration, or afternoon tea, this cake is the ultimate dessert for all occasions.
The rich, smooth caramel frosting not only covers the cake but enhances the overall flavor and texture.
You can easily tweak the recipe by adding nuts, chocolate chips, or a dash of vanilla to personalize it.