Ingredients You’ll Need To make these muffins, gather the following ingredients: – 1 ½ cups all-purpose flour – ½ cup sugar – 1 tsp baking powder – ½ tsp baking soda
– ¼ tsp salt – ½ cup yogurt (or dairy-free alternative) – ¼ cup oil (vegetable or coconut) – ½ cup milk (or plant-based milk) – 1 tsp vanilla extract – 1 cup fresh strawberries, diced
Preparing the Strawberries Wash, hull, and dice fresh strawberries into small pieces. Toss them with a tablespoon of flour to prevent them from sinking to the bottom of the muffins.
Mixing the Batter In one bowl, whisk together dry ingredients. In another, mix wet ingredients. Gradually combine them, stirring gently to avoid overmixing. Fold in the diced strawberries.
Baking to Perfection Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly. Fill each cup ¾ full and bake for 18–22 minutes until golden brown and a toothpick comes out clean.
Cooling and Serving Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack. Serve warm or store in an airtight container for up to 3 days.
Customization Tips – Add chocolate chips or nuts for extra texture. – Use whole wheat flour for a healthier twist. – Swap sugar with honey or maple syrup for a natural sweetener.