This rolled baklava recipe requires basic ingredients like phyllo dough, butter, walnuts or pistachios, sugar, and honey, making it easy to prepare.
Carefully layer and brush melted butter between sheets of phyllo dough, ensuring each layer is coated for that signature crisp texture.
A mixture of finely chopped walnuts or pistachios combined with sugar and spices creates a sweet, nutty filling that’s packed with flavor.
Instead of the traditional layered baklava, rolling the dough creates bite-sized, neat portions that are easier to serve and share.
Bake the rolled baklava in the oven until golden and crispy, ensuring that the filling is perfectly baked inside the flaky layers.
Once baked, pour a warm honey syrup over the baklava to soak into the layers, giving it a sweet, sticky finish that enhances the flavor.
Let the baklava cool completely so the syrup can soak in and the texture firms up, resulting in a perfect balance of crunch and sweetness.