IngredientsFor the Crust: – 1 premade pie crust (or homemade if preferred) – 1 cup shredded mozzarella or cheddar cheese – 1 tbsp butter (melted, for brushing)
For the Filling: – 4 large eggs – 1 cup heavy cream (or half-and-half for a lighter option) – 1 cup shredded cheese (cheddar, Swiss, or Gruyère work best!)
– ½ cup cooked bacon, ham, or sausage (optional) – ½ cup chopped spinach or mushrooms (or any veggies you like) – ½ tsp salt – ¼ tsp black pepper – ¼ tsp nutmeg (optional, for depth of flavor)
Prepare the Stuffed Crust – Preheat your oven to 375°F (190°C). – Roll out the pie crust in a 9-inch pie pan. – Sprinkle shredded mozzarella/cheddar around the edge of the crust (about 1 inch from the border).
Pre-Bake the Crust – Use a fork to prick the bottom of the crust. – Line with parchment paper and fill with baking weights or dry beans.
Make the Quiche Filling – In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg. – Stir in the cheese, cooked meat, and veggies of your choice.
Fill and Bake – Pour the egg mixture into the pre-baked crust. – Bake at 375°F (190°C) for 35–40 minutes, or until the center is set. – Let it cool for 5–10 minutes before slicing.
Serve & Enjoy! – Slice and serve warm. – Pair with a fresh salad or roasted potatoes for a complete meal.