Classic Steamed Sponge Cake This light and fluffy sponge cake is a staple in many Asian households. Made with eggs, sugar, flour, and a touch of vanilla, it has a delicate texture that melts in your mouth.
Steamed Chocolate Cake Rich, moist, and fudgy, this steam-baked chocolate cake is a game-changer. The steam keeps it extra soft while enhancing the deep chocolate flavor—perfect for chocoholics!
Steamed Banana Cake A healthier twist on banana bread, this cake stays incredibly soft thanks to steaming. Mashed bananas, a hint of cinnamon, and a touch of honey make it naturally sweet and delicious.
Steamed Matcha Green Tea Cake For a unique twist, try a matcha-flavored cake. The earthiness of green tea pairs beautifully with a soft, airy texture, making it a perfect dessert for tea lovers.
Steamed Carrot Cake Packed with grated carrots, nuts, and warm spices, this cake remains ultra-moist when steamed. Top it with a light cream cheese glaze for a delightful treat.
Steamed Lemon Cake Bright and zesty, this cake is infused with fresh lemon juice and zest. The steam keeps it extra tender, making it a refreshing and flavorful dessert.