Fresh Spinach: Use fresh spinach for a vibrant green color and nutritious base.
Creamy Base: Combine cream cheese, sour cream, and mayo for a smooth, rich dip.
Seasoning: Add garlic, onion powder, and a touch of salt and pepper for flavor depth.
Cheese Blend: Mix in mozzarella or parmesan for extra creaminess and a cheesy kick.
Perfect Texture: Chop spinach finely to avoid large chunks and ensure a smooth dip consistency.
Hot or Cold: Serve chilled for a refreshing option or bake it for a warm, cheesy dip.