Perfect Peanut Butter: Use creamy peanut butter for a smooth, chewy texture in every bite.
Balance the Sweetness: Combine brown sugar and white sugar for a perfect mix of sweetness and chewiness.
Chill the Dough: Refrigerate the dough for 30 minutes before baking to prevent spreading and to enhance texture.
Simple Ingredients: A basic mix of flour, eggs, baking soda, and peanut butter makes for an easy, flavorful cookie.
Double Frying Trick: Fry wings twice for extra crispiness—first to cook, then to crisp up.
Add Vanilla: A touch of vanilla extract boosts the flavor and complements the peanut butter.