Soft and Chewy Peanut Butter Cookie Recipe: The Ultimate Treat for Peanut Butter Lovers

Perfect Peanut Butter: Use creamy peanut butter for a smooth, chewy texture in every bite.

Balance the Sweetness: Combine brown sugar and white sugar for a perfect mix of sweetness and chewiness.

Chill the Dough: Refrigerate the dough for 30 minutes before baking to prevent spreading and to enhance texture.

Simple Ingredients: A basic mix of flour, eggs, baking soda, and peanut butter makes for an easy, flavorful cookie.

Double Frying Trick: Fry wings twice for extra crispiness—first to cook, then to crisp up.

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Add Vanilla: A touch of vanilla extract boosts the flavor and complements the peanut butter.

Crisscross Pattern: Use a fork to create the classic crisscross pattern on top, adding a signature look.

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