Wash with Warm Water and a Brush – Rinse apples under warm running water. – Use a clean, soft-bristled brush to scrub the surface gently. – Warm water helps dissolve the wax layer, while brushing removes any residue.
Use a Baking Soda Solution – Mix 1 tablespoon of baking soda with 1 cup of water. – Dip a cloth or sponge into the solution and rub the apple's surface. – Rinse thoroughly with cool water. Baking soda is a natural abrasive that helps lift wax.
Soak in Vinegar and Water – Combine 1 part white vinegar with 3 parts water in a bowl. – Soak the apples for 5-10 minutes. – Rinse under cold water and dry.
Blanch with Hot Water – Boil a pot of water and briefly submerge the apples for 10-15 seconds. – Immediately transfer them to an ice water bath to prevent softening. – Gently rub the surface with a clean cloth to remove the wax.
Peel the Apples – If you prefer a quicker method, use a vegetable peeler to remove the skin entirely. – This eliminates both the wax and any pesticide residues, though you lose some nutrients found in the peel.
Use Lemon Juice and Baking Soda Paste – Mix baking soda and lemon juice into a paste. – Rub it onto the apple’s surface using your fingers or a sponge. – Rinse thoroughly and enjoy. The citric acid in lemon juice helps dissolve wax effectively.
Opt for Organic Apples – Organic apples are typically free of synthetic wax coatings. – Wash them under cool water to remove any natural waxes or debris.