Ingredients You’ll Need – 2 oz tequila (preferably blanco) – ½ oz lime juice (freshly squeezed) – 4 oz grapefruit soda (like Jarritos or Squirt)
– ¼ oz agave syrup or simple syrup (optional) – Pinch of salt (for flavor) – Ice cubes – Grapefruit slice & salt rim (for garnish)
Prepare the Glass Rub a lime wedge around the rim of a highball or rocks glass, then dip it in salt for a classic Paloma presentation.
Mix the Ingredients Fill the glass with ice, then add tequila, lime juice, and agave syrup. Stir well to combine the flavors.
Top with Grapefruit Soda Pour in grapefruit soda to fill the glass, giving the cocktail its signature refreshing and fizzy taste.
Garnish and Serve Add a grapefruit slice or lime wedge on the rim for a decorative touch. Stir gently before sipping.
Customize Your Paloma – For a less sweet version, use fresh grapefruit juice and club soda instead of grapefruit soda. – Swap tequila for mezcal for a smoky twist. – Add a splash of chili powder to the rim for a spicy kick!