Oven-baked Parmesan potatoes are crispy on the outside and soft on the inside, creating the ideal balance of textures in every bite.
Made with just potatoes, olive oil, Parmesan cheese, and seasonings, these potatoes are quick and easy to prepare with pantry staples.
The Parmesan cheese creates a flavorful, savory crust, enhanced with herbs like garlic, rosemary, and thyme for extra depth of flavor.
Baked rather than fried, this dish is a healthier option, providing the same satisfying crunch without the extra grease.
You can easily adjust the seasoning with options like paprika, onion powder, or chili flakes for a personalized touch.
These Parmesan potatoes make the perfect side dish, complementing meats, salads, or even a vegetarian main course.
Simply toss the potatoes in oil and seasoning, bake them, and let the oven work its magic—minimal effort for maximum flavor.