Easy Ingredients, Big Flavor – Use soft brioche rolls, poached eggs, Canadian bacon, and a quick homemade hollandaise sauce.
Simplified Poaching Method – Poach eggs easily by adding vinegar to simmering water and cracking eggs into a small dish first.
Crispy Bacon for Extra Texture – Lightly crisp the Canadian bacon in a skillet before assembling for added flavor and texture.
Hollandaise in Minutes – Blend egg yolks, lemon juice, and melted butter in a blender for a foolproof hollandaise sauce.
Assemble & Serve – Place bacon and poached eggs on sliced brioche rolls, drizzle with hollandaise, and garnish with chives.
Perfect for Any Occasion – These rolls are great for brunch, breakfast on the go, or an easy weekend treat.