Our Egg Benedict Rolls: A Simple & Enjoyable Take on the Traditional Brunch Recipe

Easy Ingredients, Big Flavor  – Use soft brioche rolls, poached eggs, Canadian bacon, and a quick homemade hollandaise sauce.

Simplified Poaching Method  – Poach eggs easily by adding vinegar to simmering water and cracking eggs into a small dish first.

Crispy Bacon for Extra Texture  – Lightly crisp the Canadian bacon in a skillet before assembling for added flavor and texture.

Hollandaise in Minutes  – Blend egg yolks, lemon juice, and melted butter in a blender for a foolproof hollandaise sauce.

Assemble & Serve  – Place bacon and poached eggs on sliced brioche rolls, drizzle with hollandaise, and garnish with chives.

Perfect for Any Occasion  – These rolls are great for brunch, breakfast on the go, or an easy weekend treat.

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