The Hack: Upgrade Costco’s Apple Pie 1. Caramelize the CrustBrush the top crust with melted butter and a sprinkle of brown sugar and cinnamon.
Pop it in the oven at 375°F (190°C) for 10 minutes to get a golden, slightly crispy, caramelized finish.
Make a Warm Bourbon Caramel Sauce – In a saucepan, melt ½ cup butter and stir in 1 cup brown sugar and ¼ cup heavy cream.
– Let it bubble for 3 minutes, then stir in 1 tbsp bourbon and a pinch of salt. – Drizzle generously over each slice.
Add a Crunchy Topping (Optional) – Sprinkle on toasted pecans or crushed graham crackers for extra texture.