My dad's classic Greek roasted potatoes are the perfect side dish — and so easy to make

Simple Ingredients: Only a few pantry staples like potatoes, olive oil, garlic, and herbs make these potatoes a breeze to prepare.

Crispy & Tender: The perfect balance of crispy edges and soft, fluffy centers make these potatoes irresistible.

Herb-Infused: Fresh herbs like oregano and thyme bring authentic Greek flavor to every bite.

Roasted to Perfection: Roasting enhances the natural sweetness of potatoes, giving them a golden, flavorful crust.

Easy Prep: Just toss everything in a pan, season, and roast — no complicated steps involved.

Versatile Side Dish: Perfectly complements meats, salads, or even a simple Mediterranean meal.

Healthy Comfort Food: Olive oil provides heart-healthy fats, making these potatoes a nutritious choice.

Family Favorite: A beloved recipe that has stood the test of time, sure to please everyone at the table.

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