The recipe requires just a few basic ingredients: potatoes, olive oil, garlic, lemon, and classic Greek herbs like oregano.
The potatoes are roasted to golden perfection, with crispy edges and a tender, fluffy interior that’s sure to impress.
Prep time is minimal — simply chop the potatoes, toss with the seasoning, and roast. No complicated steps involved!
The dish gets its signature flavor from a combination of garlic, olive oil, and fresh lemon juice, giving it a bright and savory taste.
These Greek roasted potatoes pair wonderfully with a wide variety of main dishes, from grilled meats to Mediterranean salads.
Made with olive oil and fresh ingredients, this dish is both heart-healthy and packed with nutrients, making it a wholesome option.
Roasting the potatoes on a baking sheet ensures minimal mess and easy cleanup after the meal is done.