What Are Bitters? Bitters are concentrated botanical extracts made from herbs, roots, spices, and citrus peels infused in alcohol. They add complexity and depth to cocktails, balancing sweetness and acidity.
Why Bitters Are Essential in Cocktails Bitters enhance flavors by providing a subtle yet impactful bitter note that rounds out the drink. Even a few drops can transform a simple cocktail into a well-balanced creation.
Different Types of Bitters – Aromatic Bitters (e.g., Angostura, Peychaud’s) – Used in classics like the Old Fashioned and Manhattan. – Citrus Bitters (e.g., Orange, Lemon) – Bright and zesty, great for refreshing drinks.
How to Use Bitters in Cocktails – Add 2-4 dashes to classic cocktails like an Old Fashioned, Manhattan, or Negroni. – Experiment by mixing bitters with gin, whiskey, or tequila-based drinks. – Try using bitters in non-alcoholic drinks like mocktails or even soda water.
DIY Bitters: Making Your Own at Home Infuse high-proof alcohol with a mix of herbs, citrus peels, and spices for a few weeks. Strain and bottle to create custom bitters tailored to your taste preferences.
Must-Try Cocktails with Bitters – Old Fashioned – Bourbon, sugar, Angostura bitters, orange peel. – Manhattan – Rye whiskey, sweet vermouth, bitters. – Negroni – Gin, Campari, sweet vermouth, bitters.