Mediterranean Magic: Salads Inspired by the Sea

Greek Salad: Cucumbers, tomatoes, red onions, Kalamata olives, and feta, dressed in olive oil and oregano for a fresh, Mediterranean classic.

Seafood Salad: Mixed greens, shrimp, scallops, and squid with a lemon-oregano dressing for a light, protein-packed salad.

Tuna Nicoise Salad: Tuna, green beans, potatoes, olives, and hard-boiled eggs with a mustard vinaigrette for a satisfying, savory option.

Chickpea & Feta Salad: Chickpeas, cucumbers, red onion, cherry tomatoes, and crumbled feta tossed with olive oil and lemon juice.

Mediterranean Quinoa Salad: Quinoa, roasted red peppers, cucumbers, olives, and parsley, dressed in a lemon-tahini vinaigrette for a wholesome, flavorful meal.

LIKE SHARE SAVE

Lobster & Avocado Salad: Sweet lobster meat, creamy avocado, arugula, and citrus segments, drizzled with a zesty lemon dressing.

Octopus & Potato Salad: Tender octopus, boiled potatoes, olives, and fresh herbs, dressed with olive oil and vinegar for a traditional coastal dish.

More Stories