Greek Salad: Cucumbers, tomatoes, red onions, Kalamata olives, and feta, dressed in olive oil and oregano for a fresh, Mediterranean classic.
Seafood Salad: Mixed greens, shrimp, scallops, and squid with a lemon-oregano dressing for a light, protein-packed salad.
Tuna Nicoise Salad: Tuna, green beans, potatoes, olives, and hard-boiled eggs with a mustard vinaigrette for a satisfying, savory option.
Chickpea & Feta Salad: Chickpeas, cucumbers, red onion, cherry tomatoes, and crumbled feta tossed with olive oil and lemon juice.
Mediterranean Quinoa Salad: Quinoa, roasted red peppers, cucumbers, olives, and parsley, dressed in a lemon-tahini vinaigrette for a wholesome, flavorful meal.
Lobster & Avocado Salad: Sweet lobster meat, creamy avocado, arugula, and citrus segments, drizzled with a zesty lemon dressing.