Choose the Right Chicken: Start with fresh, high-quality wings for the best texture and flavor.
Dry the Wings: Pat them dry before cooking to ensure a crispy exterior.
Seasoning Base: Use a simple seasoning mix of salt, pepper, and a bit of baking powder for extra crunch.
Optimal Frying Temperature: Heat oil to 375°F for the perfect balance of crispy outside and juicy inside.
Double Frying Trick: Fry wings twice for extra crispiness—first to cook, then to crisp up.
Toss in Sauce Immediately: Coat the wings in your favorite buffalo sauce right after frying to keep them crispy.