How to Store Fresh Cranberries for Maximum Shelf Life

Inspect and Sort the Cranberries Before storage, remove any soft, wrinkled, or damaged cranberries. Only firm, plump berries should be stored to prevent spoilage.

Keep Them Dry Moisture promotes mold and decay, so ensure cranberries are dry before storing. Avoid washing them until you’re ready to use them.

Store in the Refrigerator Place fresh cranberries in their original packaging or a breathable bag, like a perforated plastic bag, and store them in the crisper drawer of your fridge. They can last up to 3–4 weeks.

Freeze for Long-Term Storage For extended shelf life, spread cranberries on a baking sheet in a single layer and freeze. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep for up to a year.

Use Airtight Containers If transferring cranberries from their packaging, use airtight containers to prevent moisture and odors from affecting their quality.

Avoid Crushing the Berries Handle cranberries gently to avoid bruising, as damaged berries spoil faster. Store them in a shallow layer to reduce pressure on the bottom berries.

Check Regularly Periodically inspect your stored cranberries for any signs of spoilage, like soft spots or mold. Remove any bad berries immediately to protect the rest.

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