Gather Your Ingredients You'll need 1 can of chickpeas, 1 tbsp olive oil, salt, and your favorite seasonings.
Drain and Dry Thoroughly Pat the chickpeas dry with a paper towel—removing moisture helps them get extra crispy.
Season for Maximum Flavor Toss chickpeas with olive oil, salt, and spices like paprika, garlic powder, or cayenne for extra kick.
Roast at the Perfect Temperature Bake at 400°F (200°C) for 25-30 minutes, shaking the pan halfway through for even crispiness.
Let Them Cool for Extra Crunch Allow chickpeas to cool for 10 minutes—they crisp up even more as they sit.
Store for a Tasty, On-the-Go Snack Keep in an airtight container at room temperature for up to a week for a crunchy, healthy snack anytime.