Use a light sponge or angel food cake as the foundation to create a delicate, airy texture that melts in your mouth.
Whip heavy cream with sugar and vanilla for a luscious, creamy filling that adds a rich yet light flavor to every bite.
Add a mix of fresh berries, such as strawberries and raspberries, for a burst of freshness and natural sweetness.
Ensure the cake has a balance of sweet, tangy, and creamy with the right mix of fruit, cream, and cake layers.
Chill the cake between assembling layers to help the whipped cream set, keeping the layers intact for a neat presentation.
Add a touch of texture and elegance by topping the cake with toasted almonds, slivered nuts, or shaved chocolate.
Carefully layer the cake, fruit, and cream, ensuring each layer is even to create a visually stunning and well-balanced dessert.