Gather Your Ingredients You'll need: – 2 oz tequila (preferably reposado for a smooth, rich flavor) – 1 oz freshly brewed espresso (cooled) – ½ oz coffee liqueur (like Kahlúa) – ½ oz simple syrup (adjust to taste) – Ice cubes – Coffee beans (for garnish)
Brew and Cool the Espresso Freshly brewed espresso is key for a rich coffee flavor. Let it cool for a few minutes before using to prevent excessive dilution when shaken with ice.
Combine Ingredients in a Shaker Fill a cocktail shaker with ice and add the tequila, espresso, coffee liqueur, and simple syrup. The ice helps create a creamy texture.
Shake Vigorously Shake the mixture for about 15-20 seconds to achieve a frothy, well-chilled consistency. The foam on top is a signature element of a great espresso martini.
Strain into a Glass Using a fine mesh strainer, pour the cocktail into a chilled martini or coupe glass. This ensures a smooth drink without ice shards.
Garnish and Serve Top your Tequila Espresso Martini with three coffee beans as a traditional garnish symbolizing health, wealth, and happiness. Enjoy immediately!