How to Keep Strawberries Fresh for Up to a Week

Choose Fresh Strawberries Pick strawberries that are firm, bright red, and free from bruises or mold. Fresh and undamaged berries last longer.

Do Not Wash Immediately Avoid washing strawberries until you're ready to eat them. Excess moisture speeds up spoilage.

Remove Damaged Berries Inspect the batch and remove any berries with signs of mold or bruising. One bad berry can spoil the rest.

Use a Paper Towel Liner Line a container with paper towels to absorb excess moisture. Place strawberries in a single layer to prevent squishing.

Store in a Ventilated Container Use a container with small holes or slightly open the lid to allow airflow. Proper ventilation reduces the risk of mold.

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Refrigerate Immediately Store strawberries in the refrigerator's crisper drawer or at a cool temperature. This slows down the ripening process.

Consider a Vinegar Rinse Rinse the berries in a solution of 1 part vinegar to 3 parts water, then dry thoroughly. This kills bacteria and extends their freshness.

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