Start with the Appearance Examine the color of the tequila first. Blanco (silver) tequila is usually clear, while Reposado has a golden hue from aging in barrels, and Añejo tequila often has a darker amber shade
Smell the Aroma Tequila's aroma is a key indicator of its flavor. Take a gentle sniff and note whether the tequila smells fruity, floral, herbal, or even spicy. You might catch hints of agave, citrus, or even vanilla depending on the aging process.
Taste the Agave Flavor The agave flavor should be prominent, especially in unaged tequilas like Blanco. It’s often described as sweet, earthy, or grassy.
Identify the Sweetness Tequila can have a variety of sweetness levels. Look for hints of caramel, vanilla, or honey in aged tequilas (Reposado and Añejo). Younger tequilas, like Blanco, might be less sweet but could have a natural agave sweetness or subtle fruit flavors like citrus.
Consider the Spice and Heat Some tequilas can have a spicy kick or heat, especially when tasting higher-proof options. Look for flavors like black pepper, cinnamon, or even chili.
Finish and Aftertaste Finally, pay attention to the finish — the lingering flavors after swallowing. A good tequila should leave a clean, smooth finish, while others might have a longer or more complex aftertaste with notes of wood, tobacco, or chocolate.