Check the Skin Look for kiwis with smooth, unblemished skin. Avoid any that have wrinkles, cuts, or bruises, as these are signs of overripe or damaged fruit.
Test for Firmness Gently press the kiwi between your fingers. A perfectly ripe kiwi should give slightly under pressure but not feel mushy. If it's too hard, it's underripe.
Examine the Color The skin of a ripe kiwi is usually light brown with a uniform tone. Green or pale areas may indicate it's not fully ripe yet.
Smell for Sweetness Hold the kiwi close to your nose and sniff. A ripe kiwi will have a subtle, sweet fragrance, while an unripe one will have little to no smell.
Opt for the Right Size Size doesn’t always indicate ripeness, but larger kiwis tend to be juicier. Choose a size based on your preference for texture and flavor.
Avoid Soft Spots Feel the fruit for any soft or squishy areas, which can be a sign of overripe or spoiled kiwis.
Check the Stem End The area near the stem should not appear shriveled or dry. A fresh kiwi will have a firm, intact stem area.