It Started with Artificial Colors In the 1960s, food manufacturers wanted to create a bold, eye-catching color for fruit-flavored treats. Since red was already used for cherry and strawberry flavors, they needed something different.
The Blackcap Raspberry Connection Blue raspberry flavor is loosely based on the blackcap raspberry, a natural berry with a dark purple hue. However, the taste of blue raspberry is more artificial and candy-like than the real fruit.
The Ice Pop That Made It Famous In 1976, ICEE and other frozen treat brands introduced the blue raspberry slush, which quickly became a fan favorite. The flavor’s popularity exploded, leading to its use in many other products.
It’s More Artificial Than Natural Most blue raspberry flavors don’t actually taste like real raspberries. Instead, they have a tangy, sweet taste created by a mix of citric acid and artificial flavorings.
It’s Here to Stay Despite its unnatural origins, blue raspberry has become a beloved flavor in candy, drinks, and desserts. Its bold color and nostalgic taste keep it a favorite among snack lovers.