Ingredients: ✅ 4 slices thick bread (Brioche, Texas toast, or French bread work best) ✅ 2 large eggs ✅ ½ cup milk (whole milk or half-and-half for richness) ✅ 1 tablespoon sugar (optional, for sweetness)
✅ 1 teaspoon vanilla extract ✅ ½ teaspoon ground cinnamon ✅ Pinch of salt ✅ 1 tablespoon butter (for cooking)
Instructions: 1. Prepare the Batter 1. In a shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.
Dip the Bread 1. Heat a large skillet or griddle over medium heat and add butter. 2. Dip each slice of bread into the egg mixture, coating both sides but not soaking too long.
Cook the French Toast 1. Place the soaked bread in the skillet and cook for 2-3 minutes per side until golden brown and crispy. 2. Repeat with the remaining slices, adding more butter as needed.
Serve & Enjoy! 1. Transfer to a plate, sprinkle with powdered sugar, drizzle with syrup, and add your favorite toppings.