You'll need fresh spinach, feta cheese, onions, olive oil, phyllo dough, eggs, and seasoning like dill and nutmeg for an authentic Greek flavor.
Sauté the spinach with olive oil and onions, then drain to remove excess moisture, ensuring the filling is not too watery.
Combine the sautéed spinach, crumbled feta cheese, beaten eggs, and seasonings to create a creamy, flavorful mixture for the pie filling.
Lay sheets of phyllo dough in a baking dish, brushing each sheet with olive oil to create a crisp and flaky texture as it bakes.
Spread the spinach mixture evenly over the phyllo dough layers and top with more phyllo, brushing each layer with oil.
Bake the pie in a preheated oven at 375°F (190°C) for about 30-40 minutes, or until the crust is golden brown and crispy.
Allow the pie to cool for a few minutes before cutting into it, as this helps the flavors set and makes it easier to slice.