The dish is infused with a bright, tangy lemon flavor, thanks to a marinade that combines fresh lemon juice, zest, and Mediterranean herbs.
The chicken is marinated to perfection, making it juicy and tender, with a crisp, golden skin when roasted or baked.
The potatoes are roasted alongside the chicken, absorbing all the savory flavors while achieving a crispy texture on the outside and soft interior.
The chicken and potatoes are seasoned with a mix of traditional Greek herbs like oregano, thyme, and garlic, adding an authentic Mediterranean touch.
This dish is a one-pan wonder—simply roast the chicken and potatoes together, making cleanup easy while still delivering great flavors.
With lean protein from the chicken and fiber-rich potatoes, this meal provides a balanced, healthy option for any weeknight dinner.
Serve with a light Greek salad featuring cucumbers, tomatoes, and feta cheese to create a complete, satisfying Mediterranean meal.