Peanut Butter Chocolate Chip Cookies: Made with natural peanut butter, dairy-free chocolate chips, and gluten-free flour, these cookies are rich, chewy, and packed with flavor.
Almond Flour Snickerdoodles: These snickerdoodles are made with almond flour for a soft and chewy texture, and rolled in a cinnamon-sugar mix for that signature snickerdoodle flavor. They’re naturally gluten-free and vegan-friendly.
Pumpkin Spice Cookies: These warm, spiced cookies are made with pumpkin puree, coconut flour, and warm spices like cinnamon and nutmeg. They’re perfect for fall but delicious anytime you want a cozy, gluten-free, vegan cookie.
Coconut Macaroons: These chewy coconut macaroons are sweetened with maple syrup and baked to a golden perfection. They’re easy to make with just a few ingredients and are completely gluten-free and vegan.
Chocolate Avocado Cookies: Replace butter with avocado to create a creamy, healthy base for these rich chocolate cookies.
Oatmeal Raisin Cookies: Made with gluten-free oats and sweetened with coconut sugar, these classic oatmeal raisin cookies are soft, chewy, and full of flavor. Add in some cinnamon and raisins for a perfect vegan treat.
Lemon Poppy Seed Cookies: These light and refreshing cookies feature zesty lemon and crunchy poppy seeds for a bright flavor. They're made with gluten-free flour and a dairy-free butter substitute, offering a tangy, vegan treat.