Fresh & Flavorful: 10 Vibrant Salad Recipes for Every Season

Summer Berry Salad: Mixed greens, strawberries, blueberries, feta, and a balsamic glaze for a sweet, tangy bite.

Autumn Harvest Salad: Roasted butternut squash, kale, cranberries, pecans, and a maple vinaigrette for a cozy, seasonal touch.

Winter Citrus Salad: A refreshing mix of oranges, grapefruit, arugula, avocado, and a honey-lime dressing.

Spring Pea Salad: Snap peas, mint, radishes, goat cheese, and lemon vinaigrette, perfect for bright spring days.

Mediterranean Chickpea Salad: Cucumber, tomato, olives, red onion, and feta with olive oil and lemon dressing for a zesty, satisfying dish.

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Tropical Mango Salad: Mango, avocado, red bell pepper, red onion, and cilantro with a lime dressing for a taste of the tropics.

Greek Salad: Cucumbers, tomatoes, Kalamata olives, red onion, and feta cheese drizzled with olive oil and oregano for a classic, fresh flavor.

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