Fluffy Pancake Recipe: The Ultimate Guide to Perfect Pancakes Every Time

Use Fresh Ingredients: Fresh baking powder, eggs, and milk are key to achieving that perfect fluffiness.

Don't Overmix: Gently fold the batter until just combined—lumps are okay to keep pancakes airy.

Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to create a smoother batter.

Sift Dry Ingredients: Sifting the flour, baking powder, and salt together ensures an even rise and smooth texture.

Proper Heat Control: Cook pancakes over medium-low heat to avoid burning while allowing them to rise properly.

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Rest the Batter: Let the batter sit for about 5-10 minutes to activate the baking powder and create fluffier pancakes.

Don’t Press Down: Resist the urge to press down on the pancakes while cooking; this keeps them light and airy.

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