Use Fresh Ingredients: Fresh baking powder, eggs, and milk are key to achieving that perfect fluffiness.
Don't Overmix: Gently fold the batter until just combined—lumps are okay to keep pancakes airy.
Room Temperature Ingredients: Make sure your eggs and milk are at room temperature to create a smoother batter.
Sift Dry Ingredients: Sifting the flour, baking powder, and salt together ensures an even rise and smooth texture.
Proper Heat Control: Cook pancakes over medium-low heat to avoid burning while allowing them to rise properly.
Rest the Batter: Let the batter sit for about 5-10 minutes to activate the baking powder and create fluffier pancakes.