Fluffy & Delicious: The Ultimate French Toast Recipe for a Perfect Breakfast!

Soft & Fluffy: Achieve the perfect texture by using thick, hearty bread like challah or brioche for a pillowy bite.

Rich Custard: A mix of eggs, milk, and vanilla creates a silky custard base that coats the bread for that melt-in-your-mouth goodness.

Cinnamon Spice: Add a pinch of cinnamon and nutmeg for extra warmth and flavor, making your French toast truly irresistible.

Golden Perfection: Cook your French toast on medium heat for a crispy golden exterior while keeping the inside soft and tender.

Sweet or Savory: Top with maple syrup, fresh berries, whipped cream, or even crispy bacon for a savory twist—endless options!

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Dipping Sauce: Try a side of fruit compote, Nutella, or peanut butter for an extra touch of indulgence with each bite.

Make It Ahead: Prep your custard mix and soak your bread overnight for an easy, stress-free breakfast in the morning.

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