Soft & Fluffy: Achieve the perfect texture by using thick, hearty bread like challah or brioche for a pillowy bite.
Rich Custard: A mix of eggs, milk, and vanilla creates a silky custard base that coats the bread for that melt-in-your-mouth goodness.
Cinnamon Spice: Add a pinch of cinnamon and nutmeg for extra warmth and flavor, making your French toast truly irresistible.
Golden Perfection: Cook your French toast on medium heat for a crispy golden exterior while keeping the inside soft and tender.
Sweet or Savory: Top with maple syrup, fresh berries, whipped cream, or even crispy bacon for a savory twist—endless options!
Dipping Sauce: Try a side of fruit compote, Nutella, or peanut butter for an extra touch of indulgence with each bite.
Make It Ahead: Prep your custard mix and soak your bread overnight for an easy, stress-free breakfast in the morning.