Healthy Filling: Use quinoa, rice, or ground turkey for a hearty and nutritious stuffing.
Seasoning Boost: Flavor the filling with garlic, onion, cumin, and paprika for a savory base.
Veggie Packed: Add diced tomatoes, bell peppers, and spinach for extra vegetables and color.
Cheese Layer: Sprinkle shredded cheese on top of the peppers before baking for a gooey, melty finish.
Customize Your Filling: Swap in your favorite proteins like chicken or beans for a vegetarian option.
Perfect Bake: Bake until the peppers are tender and the filling is fully cooked for a satisfying texture.