Basic Fluffy Pancakes A simple recipe that only needs a few ingredients: flour, eggs, milk, baking powder, sugar, and butter.
Banana Pancakes Add ripe mashed bananas to your pancake batter for a natural sweetness and extra moisture. You only need to mix bananas, flour, eggs, baking powder, and milk for a creamy, fluffy texture.
Oatmeal Pancakes For a healthy twist, use rolled oats instead of flour. Blend the oats with milk, eggs, and baking powder to create a thick, hearty pancake batter.
Greek Yogurt Pancakes For a protein-packed breakfast, mix Greek yogurt into your pancake batter. It will make your pancakes extra thick and creamy, and they’ll be rich in protein.
Chocolate Chip Pancakes Craving something sweeter? Add chocolate chips to your pancake batter and cook until golden brown. The chips melt into the pancakes, making them gooey and delicious.
Cinnamon Pancakes Give your pancakes a warm, spiced flavor by adding cinnamon to the batter. You can also sprinkle a little extra cinnamon sugar on top once they’re cooked.
Vegan Pancakes For a dairy-free, egg-free version, substitute almond milk and a flaxseed egg (1 tablespoon of flaxseed meal + 3 tablespoons of water) for a traditional pancake recipe.