Gather Your Ingredients You'll need 1 cup flour, 2 eggs, 1 cup milk, 1 tbsp sugar, 1 tsp vanilla extract, and butter for cooking.
Make the Crepe Batter Whisk together flour, eggs, milk, sugar, and vanilla extract until smooth and lump-free.
Heat the Pan Properly Use a non-stick pan on medium heat, and lightly grease with butter for a perfect golden crepe.
Cook the Crepes Thin and Even Pour a small amount of batter, swirl the pan to spread it thin, and cook for 1-2 minutes per side.
Fill and Top with Deliciousness Stuff with Nutella, fresh fruit, whipped cream, or drizzle with maple syrup for extra flavor.
Serve and Enjoy! Roll or fold your crepes, serve warm, and enjoy a café-style breakfast at home!