Ingredients You’ll Need – 2 ripe bananas (mashed) – 1 cup all-purpose flour – ½ cup sugar – ½ cup melted butter or oil –
Prepare the Batter Mash the bananas in a bowl, then mix in the melted butter, sugar, egg, and vanilla. In a separate bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until smooth.
Preheat and Prepare the Baking Dish Preheat your oven to 350°F (175°C). Grease a cake pan or line it with parchment paper to prevent sticking.
Bake the Cake Pour the batter into the pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before removing it from the pan.
Optional Toppings For extra flavor, you can sprinkle cinnamon, add chocolate chips, or top the cake with cream cheese frosting. Nuts like walnuts or almonds also add a nice crunch.
Enjoy Your Banana Cake Slice and serve your banana cake warm or at room temperature. It pairs perfectly with a cup of tea or coffee and makes a great snack or dessert.