Use Day-Old Rice: Leftover rice works best as it’s drier and fries up perfectly without getting mushy.
Flavorful Base: Sauté onions, garlic, and ginger to create a fragrant foundation for the rice.
Veggie Power: Add peas, carrots, and bell peppers for color, crunch, and extra nutrients.
Protein Boost: Toss in scrambled eggs, chicken, shrimp, or tofu for a balanced, hearty meal.
Season Well: Soy sauce, sesame oil, and a dash of pepper bring the perfect umami flavor to the dish.
Quick Stir-Fry: Fry everything on high heat for a few minutes, keeping the ingredients crisp and flavorful.