Easy and Delicious Fried Rice Recipe: A Quick Meal Packed with Flavor

Use Day-Old Rice: Leftover rice works best as it’s drier and fries up perfectly without getting mushy.

Flavorful Base: Sauté onions, garlic, and ginger to create a fragrant foundation for the rice.

Veggie Power: Add peas, carrots, and bell peppers for color, crunch, and extra nutrients.

Protein Boost: Toss in scrambled eggs, chicken, shrimp, or tofu for a balanced, hearty meal.

Season Well: Soy sauce, sesame oil, and a dash of pepper bring the perfect umami flavor to the dish.

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Quick Stir-Fry: Fry everything on high heat for a few minutes, keeping the ingredients crisp and flavorful.

Customize Toppings: Garnish with green onions, cilantro, or a sprinkle of sesame seeds for extra texture.

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