Ingredients You’ll Need – 1 pre-made graham cracker crust – 1 (8 oz) tub of whipped topping (Cool Whip) – 6 Hershey’s chocolate bars (regular milk chocolate)
Melt the Hershey’s Chocolate Break the Hershey bars into pieces and melt them in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Mix with Whipped Topping Let the melted chocolate cool slightly, then fold it gently into the whipped topping. Stir until well combined, creating a light and fluffy chocolate mixture.
Fill the Pie Crust Pour the chocolate mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
Chill in the Fridge Place the pie in the refrigerator for at least 2 hours (or until firm). For a firmer texture, you can freeze it for about an hour before serving.
Serve and Enjoy! Slice and serve chilled. For extra flair, top with chocolate shavings or extra whipped cream before serving.