Perfectly Boiled Eggs: Start by boiling eggs for exactly 9-12 minutes for a creamy, yolk-centered filling.
Creamy Filling: Mix yolks with mayo, mustard, and a splash of vinegar for the ideal smooth texture.
Season to Taste: Add salt, pepper, and a pinch of paprika to elevate the flavor.
Add a Twist: Experiment with unique ingredients like avocado, sriracha, or bacon for a fun spin.
Chill for Best Flavor: Let the deviled eggs chill in the fridge for 30 minutes to let flavors meld.
Piping the Filling: Use a piping bag or a plastic sandwich bag with the corner cut off for a neat and professional look.