Apple Pie Muffin Batter π β Ingredients: Flour, baking powder, sugar, cinnamon, salt, eggs, milk, butter, and diced apples. β Steps: Mix dry ingredients together, then add in the wet ingredients (eggs, milk, melted butter).
Add a Touch of Spice π β Ingredients: Ground cinnamon, nutmeg, and vanilla extract. β Steps: Add ground cinnamon and a pinch of nutmeg for that classic apple pie flavor. A dash of vanilla extract enhances the sweetness.
Create the Crumb Topping πͺ β Ingredients: Brown sugar, flour, butter, cinnamon. β Steps: Mix the crumb topping ingredients together, ensuring the butter is cold and cut into small pieces. Sprinkle generously on top of the muffin batter for a sweet, crunchy finish.
Bake to Perfection π₯ β Steps: Preheat your oven to 350Β°F (175Β°C). Scoop muffin batter into greased muffin tin, filling each cup about 2/3 full. Add the crumb topping and bake for 20-25 minutes, or until a toothpick comes out clean.
Cool and Serve π§ β Steps: Let the muffins cool for a few minutes before removing them from the tin. This ensures they hold their shape and are easy to eat.
Enjoy the Apple Pie Goodness π β Steps: Take a bite and experience the perfect balance of soft, spiced apples and crumbly, sweet topping. These muffins taste just like apple pie but are perfectly portable!
Perfect for On-the-Go πΆββοΈ β Steps: Pack them up for breakfast, a snack, or a lunchbox treat. These apple pie muffins are the ultimate portable dessert for any occasion.