Choose the Right Bread Opt for thick, sturdy bread like sourdough, French bread, or a plant-based brioche. Avoid overly soft bread that may become soggy.
Prepare the Batter Mix plant-based milk (such as almond or oat milk), cornstarch, cinnamon, vanilla extract, and a pinch of salt for a flavorful coating.
Soak the Bread Properly Dip each slice in the batter for a few seconds on both sides, ensuring it absorbs the mixture without falling apart.
Cook to Perfection Heat a non-stick pan with vegan butter or coconut oil, then cook the bread for 2-3 minutes on each side until golden brown.
Serve and Enjoy Top with maple syrup, fresh fruit, or dairy-free yogurt for a delicious, satisfying breakfast.