Kale & Apple Slaw: Shredded kale, crisp apples, and carrots tossed in a tangy apple cider vinaigrette for a crunchy, refreshing bite.
Asian Crunch Salad: Napa cabbage, shredded carrots, edamame, and almonds with a sesame-ginger dressing for a flavor-packed crunch.
Cauliflower Rice Salad: Riced cauliflower, cucumbers, cherry tomatoes, and chickpeas with a lemon-tahini dressing for a low-carb, crunchy twist.
Sweet Potato & Pecan Salad: Roasted sweet potatoes, crunchy pecans, arugula, and goat cheese drizzled with a maple-balsamic vinaigrette.
Zucchini Noodle Salad: Spiralized zucchini, cherry tomatoes, red onion, and sunflower seeds tossed in a lemon-basil dressing for a light crunch.
Quinoa & Cucumber Salad: Quinoa, diced cucumber, red bell pepper, and pumpkin seeds, dressed in a refreshing lime and cilantro vinaigrette.