Crispy Chocolatey Brownie Brittle Recipe

Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients: In a bowl, whisk together ½ cup melted butter, 1 cup sugar, and 2 large eggs until smooth. Add 1 tsp vanilla extract.

Add Dry Ingredients: Stir in ½ cup cocoa powder, ½ cup all-purpose flour, and a pinch of salt. Mix until combined.

Spread Batter: Pour the batter onto the prepared baking sheet, spreading it evenly into a thin layer.

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Bake: Bake for 18-22 minutes, until edges are crispy and the center is set.

Cool: Let the brownie brittle cool completely on the baking sheet.

Break & Serve: Once cooled, break it into pieces and enjoy the crispy, chocolatey goodness!

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